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From the Publisher Explore Nikky Tran’s Happy Salad from Saigon, Vietnam in style on Phil's adventure in Tel Aviv. Don't miss out on The Collard Green Melt at Turkey and the Wolf from New Orleans. Enjoy unexpected dinner guests in Venice, Italy and savor Enrique Olvera’s Quesadillas with Epazote & Salsa Verde in Mexico City. Join Phil as he takes a polar plunge in Dublin, Ireland.
product information:
Attribute | Value | ||||
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publisher | ‎S&S/Simon Element (October 18, 2022) | ||||
language | ‎English | ||||
hardcover | ‎352 pages | ||||
isbn_10 | ‎1982170999 | ||||
isbn_13 | ‎978-1982170998 | ||||
item_weight | ‎2.24 pounds | ||||
dimensions | ‎8 x 1 x 9 inches | ||||
best_sellers_rank | #19,972 in Books (See Top 100 in Books) #3 in Hawaiian Cooking, Food & Wine #15 in International Cooking, Food & Wine #144 in Celebrity & TV Show Cookbooks | ||||
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